From Korea, to your kitchen

A little Seoul. A lot of flavor.

Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.

Explore recipes

Rice dishes

Rainbow bibimbap

A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.

View recipe

Your next favorite meal

Recipes

#HomeCookingShow all moods

All recipes Rice dishes Noodles Soups & stews Korean BBQ Street food Snacks & sweets Side dishes 30 min or less

88 recipes

Snacks & sweets

Seaweed rice balls (Gimgaru jumeokbap)

Six soft Korean rice balls made with cooked rice, roasted seaweed and a little sesame oil. An easy lunch-box snack with no pan or oven.

10 min2 servingsEasy

Soups & stews

Potato and egg soup (Gamja gyeran guk)

A mild Korean home soup with tender potatoes and soft egg ribbons in a clear broth. One pot and everyday ingredients make two bowls.

25 min2 servingsEasy

Side dishes

Easy tofu kimchi (Dubu kimchi)

Warm tofu beside quickly stir-fried kimchi: a simple Korean plate with only three essential ingredients and no meat.

20 min2 servingsEasy

Rice dishes

Soy-sauce mushroom rice bowl (Beoseot deopbap)

A Korean-style bowl of warm rice topped with mushrooms and onion glazed in soy sauce. One pan, affordable vegetables and no meat.

25 min2 servingsEasy

Snacks & sweets

Kimchi cheese omelette

A soft Korean-fusion omelette with tangy kimchi and melting cheese. Five everyday ingredients, one pan and a gentle flame.

15 min2 servingsEasy

Noodles

Glossy classic jajang ramyeon

A reliable way to make packet black-bean noodles glossy and springy: save noodle water, stir the sauce over low heat and stop before the noodles turn soft.

15 min2 servingsEasy

Noodles

Pork and onion jajang ramyeon

Sweet fried onion and well-cooked ground pork turn instant black-bean noodles into a generous one-pan meal without hiding the familiar jajang flavour.

25 min2 servingsEasy

Noodles

Cheese and scrambled-egg jajang ramyeon

Melting cheese and soft, fully set scrambled eggs make instant black-bean noodles mild and comforting, with no extra chilli.

20 min2 servingsEasy

Noodles

Spicy kimchi jajang ramyeon

Tangy sautéed kimchi and a small pinch of Korean chilli flakes cut through the sweet-savoury black-bean sauce for a quick spicy variation.

20 min2 servingsEasy

Noodles

Sausage and cheese budae-style ramyeon

A home-friendly ramen take on Korean army stew: kimchi, fully cooked sausage and soft noodles in a savoury broth, finished with melting cheese.

25 min2 servingsEasy

Noodles

Tuna kimchi ramyeon

A quick pantry-friendly noodle soup with tender kimchi, drained canned tuna and a lively sour-spicy broth. Optional eggs make it extra filling.

20 min2 servingsEasy

Noodles

Mala cheese stir-fried ramyeon

A lightly numbing, spicy Korean-style noodle remix with crisp greens and melting cheese. Use a measured amount of mala paste so you can control the heat.

20 min2 servingsEasy

Noodles

Gochujang butter pasta

A glossy, gently spicy weeknight pasta. Gochujang, butter and a little pasta water make a sauce that clings to every strand.

25 min2 servingsEasy

Snacks & sweets

Kimchi grilled cheese sandwiches

Crisp bread with well-drained, warmed kimchi and melted mozzarella. A simple Korean café-style sandwich made in a pan.

20 min2 servingsEasy

Snacks & sweets

Korean café croffles

Ready-to-bake croissant dough pressed in a waffle maker until crisp outside and cooked through, then topped with fruit and a little honey.

15 min2 servingsEasy

Noodles

Creamy mushroom gochujang ramyeon

Instant Korean noodles in a creamy gochujang and mushroom sauce made from milk, a little cheese and simple pantry ingredients.

20 min2 servingsEasy

Snacks & sweets

Bulgogi beef quesadillas

Thin soy-garlic beef and melted cheese folded into crisp tortillas for a quick Korean-Mexican home meal.

30 min2 servingsEasy

Snacks & sweets

Easy pan corn cheese

A warm Korean corn-and-cheese skillet made with canned corn, mayonnaise and melting cheese. A low flame and a lid melt the top without an oven.

15 min2 servingsEasy

Rice dishes

Easy Korean-style omurice

Ketchup-seasoned rice with vegetables and cooked ham, covered with a fully cooked thin omelette. This simple home version uses familiar ingredients and no special sauce.

25 min2 servingsEasy

Street food

Easy rabokki: rice cakes and ramyeon

Chewy Korean rice cakes and instant noodles simmered together in a sweet-spicy red sauce. Cook the rice cakes first so the noodles do not become mushy while waiting.

30 min2 servingsEasy

Side dishes

Stir-fried potato matchsticks (gamja-chae-bokkeum)

A mild everyday Korean potato side dish. Thin even matchsticks and a brief covered steam help the potato cook without heavy browning.

25 min3 servingsEasy

Side dishes

Fresh spicy radish salad (musaengchae)

Fresh radish matchsticks with a tangy Korean chilli dressing. A short salted rest removes excess water; this is a quick fresh side dish, not a long-fermented kimchi.

25 min4 servingsEasy

Side dishes

Fresh perilla leaf kimchi (kkaennip kimchi)

Clean perilla leaves layered with a thin soy-chilli dressing. This fresh refrigerated home version can be eaten right away or rested cold for a softer flavour.

25 min4 servingsEasy

Snacks & sweets

Easy watermelon fruit punch (hwachae)

A 15-minute Korean fruit punch using watermelon, another fruit and a simple chilled base. Clear dairy-free and less-sweet alternatives use the same easy cup measurements.

15 min4 servingsEasy

Snacks & sweets

Sweet corn pancakes (oksusu-jeon)

A quick snack made with canned corn, an egg and a little flour. Small pancakes are easier to turn and cook through than one large pancake.

20 min2 servingsEasy

Side dishes

Seasoned dried pollock strips (hwangtaechae-muchim)

Softened dried pollock in a sweet, tangy gochujang dressing. The fish is briefly steamed before mixing, making the home method clear for a first-time cook.

25 min4 servingsEasy

Side dishes

Sausage and ketchup stir-fry (sso-ya)

The familiar sweet tomato-coated sausage side dish, with onion and pepper. Cutting the sausage lengthwise makes the bite-size version easier to serve to children.

20 min3 servingsEasy

Side dishes

Soy-braised quail eggs (mechurial jangjorim)

Small hard-boiled quail eggs simmered in a gentle sweet soy sauce. Packaged cooked eggs are an exact shortcut, and the peppers are optional.

30 min4 servingsEasy

Rice dishes

Soy-glazed eggplant rice bowl

Soft pan-seared eggplant over warm rice, finished with a simple soy and garlic glaze. No oyster sauce or special bottled marinade is needed.

25 min2 servingsEasy

Rice dishes

Bulgogi beef rice bowl

A complete one-bowl meal with thin soy-marinated beef, onion and mushrooms over warm rice. A little extra liquid gives the rice a light sauce.

30 min2 servingsEasy

Rice dishes

Spicy pork rice bowl (jeyuk-deopbap)

Sweet-spicy stir-fried pork and vegetables over rice, with enough sauce to coat a bowl. The chilli level and chicken alternative are explained clearly.

30 min2 servingsEasy

Rice dishes

Home-style teriyaki chicken rice bowl

A Korean home-style take on teriyaki chicken, using soy sauce, sugar and a little ginger rather than a special bottled sauce. The rice stays separate until serving.

30 min2 servingsEasy

Rice dishes

Korean-style mapo tofu rice bowl

A quick Korean pantry version of mapo tofu over rice, made with gochujang and a little doenjang. The mushroom alternative is measured explicitly.

25 min2 servingsEasy

Rice dishes

Soft egg and shrimp rice bowl

A gentle rice bowl topped with shrimp, onion and soft but fully cooked egg in a light soy sauce. It is assembled over cooked rice rather than fried together.

20 min2 servingsEasy

Street food

Old-fashioned Korean street toast

Buttery golden toast around a thin cabbage-and-egg patty, finished with a little sugar and ketchup. A simple sweet-and-savoury Korean street sandwich, without requiring ham or cheese.

20 min2 servingsEasy

Rice dishes

Tuna mayo rice bowl

Flaky canned tuna, soft cooked egg and a thin mayonnaise drizzle over warm rice, with a quick sweet soy sauce. A simple pantry meal in two modest bowls.

15 min2 servingsEasy

Rice dishes

Spam mayo rice bowl

Crisp golden luncheon-meat cubes and scrambled eggs over warm rice, finished with a light mayonnaise drizzle. A small amount of soy sauce balances the rich topping.

15 min2 servingsEasy

Rice dishes

Soy sauce egg rice bowl

Freshly boiled eggs briefly glazed in a light soy sauce, served in halves over hot rice. This is a quick cooked egg bowl, with no overnight marinating.

15 min2 servingsEasy

Rice dishes

Butter soy rice

Warm rice tossed with a little fragrant spring onion, soy sauce and butter. A simple egg-free bowl with a glossy finish and an optional crisp seaweed topping.

15 min2 servingsEasy

Rice dishes

Shrimp fried rice

Juicy shrimp, golden egg and tiny carrot pieces tossed with rice and spring onion. Cook the shrimp separately first so they stay tender while the rice becomes hot.

15 min2 servingsEasy

Rice dishes

Pork belly and spring onion fried rice

Paper-thin pork belly turns crisp at the edges and flavours the rice with spring onion. A small amount of gochujang gives an optional warm red tint.

15 min2 servingsEasy

Rice dishes

Chicken breast fried rice

Small chicken breast pieces, egg and diced carrot make a quick all-in-one rice bowl. Cut the chicken evenly and check it is fully cooked before adding the rice.

15 min2 servingsEasy

Rice dishes

Tofu and egg fried rice

Crumbled firm tofu and fully cooked egg make a soft, mild fried rice. Dry the tofu in the pan first so the grains stay separate instead of becoming wet.

15 min2 servingsEasy

Noodles

Jjolmyeon — spicy chewy noodles

Chilled, springy wheat noodles with crunchy cabbage, cucumber and cooked soybean sprouts in a sweet-sour chili dressing. Rinse the cooked noodles thoroughly and drain well before mixing.

30 min2 servingsEasy

Side dishes

Soy jinmichae — sweet soy shredded squid

Soft-chewy ready-to-eat squid strands in a gentle sweet soy glaze. Briefly soften, coat lightly and turn off the heat before tossing to keep the squid from becoming hard.

15 min4 servingsEasy

Side dishes

Gochujang jinmichae — spicy shredded squid

A familiar Korean lunchbox side dish: tender dried squid strands in a glossy sweet-spicy red glaze. Mix the squid into the sauce off the heat so it stays easy to chew.

15 min4 servingsEasy

Side dishes

Guljeon — Korean oyster egg fritters

Small, tender oyster fritters with a light flour-and-egg coating. Briefly pre-boil the oysters so their centers are cooked before the delicate egg coating turns golden.

30 min3 servingsIntermediate

Side dishes

Gul muchim — spicy seasoned raw oysters

Traditional freshly seasoned raw oysters with crisp radish, garlic and red chili flakes. Mix only just before eating; the notes include an explicitly different fully cooked oyster version.

25 min3 servingsAdvanced

Noodles

Bibim guksu — sweet, tangy and spicy cold noodles

Cold thin wheat noodles tossed in a sweet-tangy gochujang sauce, with crisp cucumber and optional kimchi and egg. Rinse the noodles fully cold and drain well so the sauce stays flavorful.

25 min2 servingsEasy

Side dishes

Jukkumi bokkeum — spicy small octopus stir-fry

Small webfoot octopus tossed with vegetables in a bold chili sauce. Dry the seafood well and cook in a wide hot pan for a springy, tender result.

25 min2 servingsIntermediate

Side dishes

Ojingeo bokkeum — spicy Korean squid stir-fry

A quick squid stir-fry with sweet onion, carrot and a glossy chili-garlic sauce. The body and tentacles cook in just a few minutes after the vegetables.

25 min2 servingsIntermediate

Korean BBQ

Gochujang samgyeopsal — spicy Korean pork belly

Thin pork belly slices seared in their own fat, then coated with a sweet-spicy gochujang sauce. Adding the sauce near the end keeps it glossy instead of burnt.

30 min2 servingsIntermediate

Side dishes

Kimchi Jeon — Crisp Kimchi Pancakes

Thin, crisp-edged savory pancakes made with sour kimchi and a simple flour batter. No eggs are needed, and two small pancakes are easier to flip than one oversized one.

25 min2 servingsIntermediate

Street food

Tteok Kkochi — Sweet and Spicy Rice Cake Skewers

Soft rice cakes with a lightly crisp outside and a familiar sweet ketchup-gochujang glaze. Make the classic street snack in a frying pan, with no deep-frying.

20 min2 servingsEasy

Street food

Soy Sauce Rice Cake Skewers — Mild Tteok Kkochi

A non-spicy rice cake snack with a thin sweet soy glaze. Learn how to soften and dry the rice cakes, brown them gently, and coat them without burning the sugar.

20 min2 servingsEasy

Street food

Sotteok Sotteok — Sausage and Rice Cake Skewers

Alternating juicy mini sausages and chewy rice cakes with a light sweet-spicy glaze. A frying pan makes this Korean street snack easy to cook at home.

25 min2 servingsEasy

Side dishes

All-purpose Ssamjang — Korean BBQ Dipping Paste

A savory soybean-and-chili dipping paste you can mix in one bowl, without a stove. Use a little with lettuce wraps, cooked meat, rice or crisp vegetable sticks.

10 min4 servingsEasy

Side dishes

Stir-fried Gochujang — Beef Chili Paste

Gochujang gently cooked with minced beef, onion and garlic makes a rich rice-mixing condiment. This small batch is easy to portion, with clear instructions for a mushroom alternative.

20 min6 servingsEasy

Side dishes

Seasoned spinach (Sigeumchi namul)

Tender blanched spinach with a light sesame-garlic dressing. Drain it well before seasoning so the small side dish stays flavorful rather than watery.

15 min4 servingsEasy

Side dishes

Seasoned soybean sprouts (Kongnamul muchim)

Fully cooked soybean sprouts with sesame, garlic and scallion. This version has no chili, and the large yellow bean heads distinguish soybean sprouts from mung bean sprouts.

20 min4 servingsEasy

Side dishes

Soy-braised potatoes (Gamja jorim)

Everyday potato cubes in a light sweet-soy glaze. Use even pieces and stop when they are tender, so the finished side dish keeps its shape.

30 min4 servingsEasy

Side dishes

Braised tofu (Dubu jorim)

Pan-golden firm tofu simmered briefly in soy-garlic sauce. Chili is optional; the tofu slices remain intact and the sauce is spooned over them gently.

25 min4 servingsEasy

Side dishes

Stir-fried fishcake (Eomuk bokkeum)

Thin cooked fishcake strips with onion and carrot in a mild soy glaze. Use fishcake that is already fully cooked, and check its package heating instructions.

15 min4 servingsEasy

Side dishes

Sweet glazed anchovies (Myeolchi bokkeum)

Tiny dried anchovies lightly coated in sweet syrup, without nuts. Toast first, glaze briefly and cool in a thin layer so they stay separate.

15 min6 servingsEasy

Side dishes

Rolled omelette (Gyeran mari)

A soft rolled omelette with tiny carrot and scallion pieces. Three thin layers are rolled together in an ordinary frying pan; no special rectangular pan is needed.

20 min4 servingsIntermediate

Side dishes

Stir-fried zucchini (Aehobak bokkeum)

Tender zucchini half-moons with onion and a little sesame aroma. A splash of water finishes the vegetables gently without needing salted shrimp paste.

15 min4 servingsEasy

Side dishes

Korean steamed eggs

Soft, mild steamed egg custard made in an ordinary heatproof bowl and a covered pot. No special Korean stone pot or microwave is needed.

25 min2 servingsEasy

Side dishes

Korean pan-grilled mackerel

Crisp-skinned mackerel cooked in a frying pan with a little oil. A light flour dusting is optional; start skin-side down and turn only once.

25 min2 servingsIntermediate

Rice dishes

A simple Korean home-style rice dish: coat the rice with yolks first, then stir-fry with spring-onion oil and add the cooked whites. Three whole eggs make two modest portions, with no leftover egg whites.

15 min2 servingsEasy

Soups & stews

Soft tofu and kimchi stew (Sundubu-jjigae)

Silky tofu, kimchi and mushrooms in a warming red broth. Adjust the chili and finish the optional egg fully cooked.

25 min2 servingsEasy

Soups & stews

Easy Korean army stew (Budae-jjigae)

A simple shared stew of cooked sausage, luncheon meat, kimchi and tofu, with optional noodles and cheese. No raw meat preparation is needed.

30 min2 servingsEasy

Side dishes

Crisp seafood and spring-onion pancakes

Two thin savory pancakes with spring onion, shrimp and squid. Dry seafood and moderate heat help the center cook while the edges become crisp.

30 min2 servingsIntermediate

Noodles

How to cook delicious Korean ramyeon

One satisfying bowl of springy soup noodles with soft cooked egg ribbons and fresh spring onion. Learn measured water, steady heat and a simple cooking timeline so the broth stays flavourful and the noodles do not go mushy.

10 min1 servingsEasy

Snacks & sweets

Soft vegetable rice bites (Jumeokbap)

Turn freshly cooked rice, soft vegetables and plain seaweed into 12 small flattened bites. A mild, no-chilli snack that needs no oven; little helpers can shape the rice after an adult has cooked and cooled it.

20 min3 servingsEasy

Snacks & sweets

Mini vegetable pancakes (Yachaejeon)

Eight small savoury pancakes made with everyday vegetables, flour and water. No egg, chilli or special pancake mix; thin portions cook quickly and are easy to cut for a family snack.

25 min4 servingsEasy

Snacks & sweets

15-minute Korean corn cheese toast

Two soft toast slices topped with creamy chopped corn and melted mozzarella. This quick pan version needs no oven, mayonnaise or added sugar; chop the corn finely and cut the toast into short pieces for children.

15 min2 servingsEasy

Noodles

Perilla oil buckwheat noodles

A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.

15 min2 servingsEasy

Street food

Mala rosé tteokbokki with bok choy

Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.

30 min2 servingsEasy

Noodles

Original Buldak stir-fried noodles

Turn a 140 g Original Buldak bag into glossy stir-fried noodles. Learn when to add the sauce, how much cooking water to keep and how to adjust the heat.

10 min1 servingsEasy