Rice dishesRice dishes
Tuna mayo rice bowl
Flaky canned tuna, soft cooked egg and a thin mayonnaise drizzle over warm rice, with a quick sweet soy sauce. A simple pantry meal in two modest bowls.
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Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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Rice dishes
Rice dishesRice dishes
Spam mayo rice bowl
Crisp golden luncheon-meat cubes and scrambled eggs over warm rice, finished with a light mayonnaise drizzle. A small amount of soy sauce balances the rich topping.
Rice dishesRice dishes
Soy sauce egg rice bowl
Freshly boiled eggs briefly glazed in a light soy sauce, served in halves over hot rice. This is a quick cooked egg bowl, with no overnight marinating.
Rice dishesRice dishes
Butter soy rice
Warm rice tossed with a little fragrant spring onion, soy sauce and butter. A simple egg-free bowl with a glossy finish and an optional crisp seaweed topping.
Rice dishesRice dishes
Shrimp fried rice
Juicy shrimp, golden egg and tiny carrot pieces tossed with rice and spring onion. Cook the shrimp separately first so they stay tender while the rice becomes hot.
Rice dishesRice dishes
Pork belly and spring onion fried rice
Paper-thin pork belly turns crisp at the edges and flavours the rice with spring onion. A small amount of gochujang gives an optional warm red tint.
Rice dishesRice dishes
Chicken breast fried rice
Small chicken breast pieces, egg and diced carrot make a quick all-in-one rice bowl. Cut the chicken evenly and check it is fully cooked before adding the rice.
Rice dishesRice dishes
Tofu and egg fried rice
Crumbled firm tofu and fully cooked egg make a soft, mild fried rice. Dry the tofu in the pan first so the grains stay separate instead of becoming wet.
Soups & stewsSoups & stews
Kkotgetang — spicy Korean crab stew
Sweet swimming crab, radish and zucchini in a warming red broth. Start the radish before adding the crab, and check that the crab meat is fully cooked before serving.
NoodlesNoodles
Jjolmyeon — spicy chewy noodles
Chilled, springy wheat noodles with crunchy cabbage, cucumber and cooked soybean sprouts in a sweet-sour chili dressing. Rinse the cooked noodles thoroughly and drain well before mixing.
Soups & stewsSoups & stews
Chadol doenjang jjigae — beef brisket soybean paste stew
Paper-thin fatty beef brisket, tofu and tender vegetables in a savory Korean soybean paste broth. Sear the beef in its own fat, dissolve the paste fully and add tofu near the end so it keeps its shape.
Soups & stewsSoups & stews
Dwaeji galbijjim — Korean soy-braised pork ribs
Tender bone-in pork ribs, potatoes and carrots in a gently reduced sweet soy sauce. Make this mild braise in an ordinary pot with a lid, without an oven or pressure cooker.
Korean BBQKorean BBQ
Ori jumulleok — spicy Korean duck stir-fry
Thin raw duck slices massaged with a sweet-spicy gochujang sauce and cooked with onion and garlic chives. This uses fresh duck, not ready-smoked duck, and needs no added cooking oil.
Soups & stewsSoups & stews
Andong jjimdak — soy-braised chicken with glass noodles
A home-style Andong-inspired braise with chicken, potatoes and chewy glass noodles in a savory-sweet soy sauce. Add the noodles near the end so they absorb sauce without becoming mushy.
NoodlesNoodles
Janchi guksu — warm Korean noodle soup
Thin noodles in a clear anchovy-kelp broth, topped with soft zucchini, carrot and egg ribbons. This gentle, non-spicy soup is easy to make with an ordinary pot and frying pan.
NoodlesNoodles
Bibim guksu — sweet, tangy and spicy cold noodles
Cold thin wheat noodles tossed in a sweet-tangy gochujang sauce, with crisp cucumber and optional kimchi and egg. Rinse the noodles fully cold and drain well so the sauce stays flavorful.
Korean BBQKorean BBQ
Gochujang chicken skewers — spicy Korean dak-kkochi
Juicy chicken thigh skewers with a glossy sweet-spicy gochujang coating. Cook the chicken first, then brush on the sauce so the sugar does not burn.
Korean BBQKorean BBQ
Dakgalbi — spicy chicken and vegetable skillet
A hearty pan of spicy chicken thigh, cabbage, sweet potato and chewy rice cakes. Thin sweet potato slices and a brief covered cook make this easy on an ordinary stove.
Korean BBQKorean BBQ
Yangnyeom dwaeji galbi — sweet soy-marinated pork ribs
Tender bone-in pork ribs with a sweet garlic, ginger and pear marinade. Bake covered first, then glaze and brown: no charcoal grill is needed.
Korean BBQKorean BBQ
Gochujang samgyeopsal — spicy Korean pork belly
Thin pork belly slices seared in their own fat, then coated with a sweet-spicy gochujang sauce. Adding the sauce near the end keeps it glossy instead of burnt.
Soups & stewsSoups & stews
Eomuk tang — comforting Korean fish cake soup
Soft Korean fish cakes and radish in a clear anchovy-kelp broth. Make it in one ordinary pot; skewers are optional and there is no chili in the basic soup.
Korean BBQKorean BBQ
Dak Kkochi — Juicy Soy-glazed Chicken Skewers
Tender chicken thigh and spring onion with a gentle sweet soy glaze. Cook the chicken first, then brush on the sauce so the sugar browns without burning.
Korean BBQKorean BBQ
Tteokgalbi — Juicy Korean Beef Patties
Small beef patties seasoned with soy sauce, garlic and a little sweetness. Make an affordable home version with ground beef, and learn how to keep the patties juicy and evenly cooked.
Soups & stewsSoups & stews
Yukgaejang — Spicy Beef and Vegetable Soup
A deep red Korean soup with tender shredded beef, soft spring onions, bean sprouts and mushrooms. Build the beef broth first, then gently cook the chili seasoning without burning it.
Korean BBQKorean BBQ
Pork Suyuk — Tender Korean Boiled Pork
Juicy pork gently simmered with soybean paste, garlic and onion. Learn how to avoid a hard boil, check tenderness, rest in the broth, and slice just before serving.
Soups & stewsSoups & stews
Gochujang Jjigae — Pork, Potato and Tofu Stew
A hearty red-pepper-paste stew with tender pork, soft potato, zucchini and tofu. A simple one-pot method builds flavor without needing a separate stock.
Soups & stewsSoups & stews
Galbijjim — Soy-braised Beef Short Ribs
Tender beef ribs in a gently sweet soy sauce, with soft radish and carrot. A covered pot and a little patience turn an unfamiliar Korean dish into a comforting family meal.
Korean BBQKorean BBQ
Jeyuk Bokkeum — Spicy Pork Stir-fry
Thin slices of pork and onion in a sweet, spicy gochujang sauce. Learn how to coat the meat, keep the pan from becoming watery, and finish without burning the sauce.
Soups & stewsSoups & stews
Spicy Korean chicken stew
Bone-in chicken, potatoes and vegetables simmered in a rich red gochujang sauce. Follow the vegetable timings so the chicken cooks through without turning the potatoes to mash.
Soups & stewsSoups & stews
Braised mackerel with radish
Mackerel and tender radish in a savory chili-soy broth. Soften the radish first, then cook the fish gently and baste rather than stir.
Soups & stewsSoups & stews
Braised beltfish with radish
Delicate silver beltfish with juicy radish in a chili-soy sauce. This dish keeps the fish in large pieces; remove bones carefully before eating.
Rice dishesRice dishes
Golden egg fried rice
A simple Korean home-style rice dish: coat the rice with yolks first, then stir-fry with spring-onion oil and add the cooked whites. Three whole eggs make two modest portions, with no leftover egg whites.
Soups & stewsSoups & stews
Ginseng chicken soup (samgyetang)
A small chicken gently simmered with rice, garlic and ginseng. A mild shared pot with clear broth; the waiting time includes soaking rice.
Soups & stewsSoups & stews
Soft tofu and kimchi stew (Sundubu-jjigae)
Silky tofu, kimchi and mushrooms in a warming red broth. Adjust the chili and finish the optional egg fully cooked.
Soups & stewsSoups & stews
Easy Korean army stew (Budae-jjigae)
A simple shared stew of cooked sausage, luncheon meat, kimchi and tofu, with optional noodles and cheese. No raw meat preparation is needed.
NoodlesNoodles
Korean black-bean noodles (Jajangmyeon)
Thick wheat noodles with a glossy Korean black-bean sauce, pork and diced vegetables. Fry the chunjang gently and soften the potatoes before thickening.
NoodlesNoodles
Korean cold noodles in chilled broth (mul-naengmyeon)
Cold, springy noodles in icy ready-to-use broth, with cucumber, pear and hard-boiled egg. A quick home version with clear packet instructions.
NoodlesNoodles
How to cook delicious Korean ramyeon
One satisfying bowl of springy soup noodles with soft cooked egg ribbons and fresh spring onion. Learn measured water, steady heat and a simple cooking timeline so the broth stays flavourful and the noodles do not go mushy.
NoodlesNoodles
Perilla oil buckwheat noodles
A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
NoodlesNoodles
Original Buldak stir-fried noodles
Turn a 140 g Original Buldak bag into glossy stir-fried noodles. Learn when to add the sauce, how much cooking water to keep and how to adjust the heat.
Rice dishesRice dishes
Vegetable and egg kimbap
Roll two colorful Korean seaweed rice rolls with carrot, cucumber, spinach, egg and yellow pickled radish. Clear filling portions and rolling guidance make this a friendly first kimbap.
NoodlesNoodles
Parasite-style steak jjapaguri (ram-don)
The film-inspired combination of Chapagetti and Neoguri, finished with browned steak. Measure the spicy seasoning for a balanced sauce.
Rice dishesRice dishes
Garlic-scape gochujang bibimbap
A simple seasonal rice bowl: tender-crisp garlic scapes, sweet-spicy sauce and a cooked egg.
Rice dishesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
Korean BBQKorean BBQ
Weeknight beef bulgogi
Tender beef in a savory-sweet soy marinade, cooked in a hot skillet.
NoodlesNoodles
Vegetable japchae
Springy sweet-potato noodles tossed with vegetables and sesame-soy dressing.
Rice dishes
Soups & stewsTHE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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