NoodlesNoodles
Jjolmyeon — spicy chewy noodles
Chilled, springy wheat noodles with crunchy cabbage, cucumber and cooked soybean sprouts in a sweet-sour chili dressing. Rinse the cooked noodles thoroughly and drain well before mixing.
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Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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24 recipes
Noodles
Side dishesSide dishes
Gochujang jinmichae — spicy shredded squid
A familiar Korean lunchbox side dish: tender dried squid strands in a glossy sweet-spicy red glaze. Mix the squid into the sauce off the heat so it stays easy to chew.
Side dishesSide dishes
Gul muchim — spicy seasoned raw oysters
Traditional freshly seasoned raw oysters with crisp radish, garlic and red chili flakes. Mix only just before eating; the notes include an explicitly different fully cooked oyster version.
NoodlesNoodles
Bibim guksu — sweet, tangy and spicy cold noodles
Cold thin wheat noodles tossed in a sweet-tangy gochujang sauce, with crisp cucumber and optional kimchi and egg. Rinse the noodles fully cold and drain well so the sauce stays flavorful.
Side dishesSide dishes
Jukkumi bokkeum — spicy small octopus stir-fry
Small webfoot octopus tossed with vegetables in a bold chili sauce. Dry the seafood well and cook in a wide hot pan for a springy, tender result.
Side dishesSide dishes
Ojingeo bokkeum — spicy Korean squid stir-fry
A quick squid stir-fry with sweet onion, carrot and a glossy chili-garlic sauce. The body and tentacles cook in just a few minutes after the vegetables.
Korean BBQKorean BBQ
Gochujang samgyeopsal — spicy Korean pork belly
Thin pork belly slices seared in their own fat, then coated with a sweet-spicy gochujang sauce. Adding the sauce near the end keeps it glossy instead of burnt.
Side dishesSide dishes
Kimchi Jeon — Crisp Kimchi Pancakes
Thin, crisp-edged savory pancakes made with sour kimchi and a simple flour batter. No eggs are needed, and two small pancakes are easier to flip than one oversized one.
Street foodStreet food
Tteok Kkochi — Sweet and Spicy Rice Cake Skewers
Soft rice cakes with a lightly crisp outside and a familiar sweet ketchup-gochujang glaze. Make the classic street snack in a frying pan, with no deep-frying.
Street foodStreet food
Sotteok Sotteok — Sausage and Rice Cake Skewers
Alternating juicy mini sausages and chewy rice cakes with a light sweet-spicy glaze. A frying pan makes this Korean street snack easy to cook at home.
Side dishesSide dishes
All-purpose Ssamjang — Korean BBQ Dipping Paste
A savory soybean-and-chili dipping paste you can mix in one bowl, without a stove. Use a little with lettuce wraps, cooked meat, rice or crisp vegetable sticks.
Side dishesSide dishes
Stir-fried Gochujang — Beef Chili Paste
Gochujang gently cooked with minced beef, onion and garlic makes a rich rice-mixing condiment. This small batch is easy to portion, with clear instructions for a mushroom alternative.
Side dishesSide dishes
Braised tofu (Dubu jorim)
Pan-golden firm tofu simmered briefly in soy-garlic sauce. Chili is optional; the tofu slices remain intact and the sauce is spooned over them gently.
Soups & stewsSoups & stews
Soft tofu and kimchi stew (Sundubu-jjigae)
Silky tofu, kimchi and mushrooms in a warming red broth. Adjust the chili and finish the optional egg fully cooked.
Soups & stewsSoups & stews
Easy Korean army stew (Budae-jjigae)
A simple shared stew of cooked sausage, luncheon meat, kimchi and tofu, with optional noodles and cheese. No raw meat preparation is needed.
NoodlesNoodles
How to cook delicious Korean ramyeon
One satisfying bowl of springy soup noodles with soft cooked egg ribbons and fresh spring onion. Learn measured water, steady heat and a simple cooking timeline so the broth stays flavourful and the noodles do not go mushy.
Street foodStreet food
Mala rosé tteokbokki with bok choy
Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.
NoodlesNoodles
Original Buldak stir-fried noodles
Turn a 140 g Original Buldak bag into glossy stir-fried noodles. Learn when to add the sauce, how much cooking water to keep and how to adjust the heat.
NoodlesNoodles
Parasite-style steak jjapaguri (ram-don)
The film-inspired combination of Chapagetti and Neoguri, finished with browned steak. Measure the spicy seasoning for a balanced sauce.
Street foodStreet food
Creamy rosé tteokbokki
Gochujang, milk and cream make a gentle pink-orange sauce for chewy rice cakes, finished with mozzarella.
Side dishesSide dishes
Korean spicy cucumber salad (oi-muchim)
A crisp cucumber side dish with gochugaru, vinegar and sesame. Mix shortly before serving for the freshest texture.
Rice dishesRice dishes
Garlic-scape gochujang bibimbap
A simple seasonal rice bowl: tender-crisp garlic scapes, sweet-spicy sauce and a cooked egg.
Street foodStreet food
Sweet & spicy tteokbokki
Chewy rice cakes in a glossy red sauce. A Korean street-food favorite.
Rice dishesTHE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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