Side dishesSide dishes
Guljeon — Korean oyster egg fritters
Small, tender oyster fritters with a light flour-and-egg coating. Briefly pre-boil the oysters so their centers are cooked before the delicate egg coating turns golden.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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14 recipes
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Side dishesSide dishes
Gul muchim — spicy seasoned raw oysters
Traditional freshly seasoned raw oysters with crisp radish, garlic and red chili flakes. Mix only just before eating; the notes include an explicitly different fully cooked oyster version.
Side dishesSide dishes
Jukkumi bokkeum — spicy small octopus stir-fry
Small webfoot octopus tossed with vegetables in a bold chili sauce. Dry the seafood well and cook in a wide hot pan for a springy, tender result.
Side dishesSide dishes
Ojingeo bokkeum — spicy Korean squid stir-fry
A quick squid stir-fry with sweet onion, carrot and a glossy chili-garlic sauce. The body and tentacles cook in just a few minutes after the vegetables.
Korean BBQKorean BBQ
Gochujang samgyeopsal — spicy Korean pork belly
Thin pork belly slices seared in their own fat, then coated with a sweet-spicy gochujang sauce. Adding the sauce near the end keeps it glossy instead of burnt.
Side dishesSide dishes
Kimchi Jeon — Crisp Kimchi Pancakes
Thin, crisp-edged savory pancakes made with sour kimchi and a simple flour batter. No eggs are needed, and two small pancakes are easier to flip than one oversized one.
Street foodStreet food
Tteok Kkochi — Sweet and Spicy Rice Cake Skewers
Soft rice cakes with a lightly crisp outside and a familiar sweet ketchup-gochujang glaze. Make the classic street snack in a frying pan, with no deep-frying.
Street foodStreet food
Soy Sauce Rice Cake Skewers — Mild Tteok Kkochi
A non-spicy rice cake snack with a thin sweet soy glaze. Learn how to soften and dry the rice cakes, brown them gently, and coat them without burning the sugar.
Street foodStreet food
Sotteok Sotteok — Sausage and Rice Cake Skewers
Alternating juicy mini sausages and chewy rice cakes with a light sweet-spicy glaze. A frying pan makes this Korean street snack easy to cook at home.
Side dishesSide dishes
Rolled omelette (Gyeran mari)
A soft rolled omelette with tiny carrot and scallion pieces. Three thin layers are rolled together in an ordinary frying pan; no special rectangular pan is needed.
Side dishesSide dishes
Korean steamed eggs
Soft, mild steamed egg custard made in an ordinary heatproof bowl and a covered pot. No special Korean stone pot or microwave is needed.
Side dishesSide dishes
Korean pan-grilled mackerel
Crisp-skinned mackerel cooked in a frying pan with a little oil. A light flour dusting is optional; start skin-side down and turn only once.
Side dishesSide dishes
Crisp seafood and spring-onion pancakes
Two thin savory pancakes with spring onion, shrimp and squid. Dry seafood and moderate heat help the center cook while the edges become crisp.
Korean BBQKorean BBQ
Weeknight beef bulgogi
Tender beef in a savory-sweet soy marinade, cooked in a hot skillet.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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