Rice dishesRice dishes
Tuna mayo rice bowl
Flaky canned tuna, soft cooked egg and a thin mayonnaise drizzle over warm rice, with a quick sweet soy sauce. A simple pantry meal in two modest bowls.
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A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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22 recipes
Rice dishes
Rice dishesRice dishes
Spam mayo rice bowl
Crisp golden luncheon-meat cubes and scrambled eggs over warm rice, finished with a light mayonnaise drizzle. A small amount of soy sauce balances the rich topping.
Rice dishesRice dishes
Soy sauce egg rice bowl
Freshly boiled eggs briefly glazed in a light soy sauce, served in halves over hot rice. This is a quick cooked egg bowl, with no overnight marinating.
Rice dishesRice dishes
Butter soy rice
Warm rice tossed with a little fragrant spring onion, soy sauce and butter. A simple egg-free bowl with a glossy finish and an optional crisp seaweed topping.
Rice dishesRice dishes
Shrimp fried rice
Juicy shrimp, golden egg and tiny carrot pieces tossed with rice and spring onion. Cook the shrimp separately first so they stay tender while the rice becomes hot.
Rice dishesRice dishes
Pork belly and spring onion fried rice
Paper-thin pork belly turns crisp at the edges and flavours the rice with spring onion. A small amount of gochujang gives an optional warm red tint.
Rice dishesRice dishes
Chicken breast fried rice
Small chicken breast pieces, egg and diced carrot make a quick all-in-one rice bowl. Cut the chicken evenly and check it is fully cooked before adding the rice.
Rice dishesRice dishes
Tofu and egg fried rice
Crumbled firm tofu and fully cooked egg make a soft, mild fried rice. Dry the tofu in the pan first so the grains stay separate instead of becoming wet.
NoodlesNoodles
Jjolmyeon — spicy chewy noodles
Chilled, springy wheat noodles with crunchy cabbage, cucumber and cooked soybean sprouts in a sweet-sour chili dressing. Rinse the cooked noodles thoroughly and drain well before mixing.
NoodlesNoodles
Bibim guksu — sweet, tangy and spicy cold noodles
Cold thin wheat noodles tossed in a sweet-tangy gochujang sauce, with crisp cucumber and optional kimchi and egg. Rinse the noodles fully cold and drain well so the sauce stays flavorful.
Korean BBQKorean BBQ
Gochujang samgyeopsal — spicy Korean pork belly
Thin pork belly slices seared in their own fat, then coated with a sweet-spicy gochujang sauce. Adding the sauce near the end keeps it glossy instead of burnt.
Rice dishesRice dishes
Golden egg fried rice
A simple Korean home-style rice dish: coat the rice with yolks first, then stir-fry with spring-onion oil and add the cooked whites. Three whole eggs make two modest portions, with no leftover egg whites.
Soups & stewsSoups & stews
Soft tofu and kimchi stew (Sundubu-jjigae)
Silky tofu, kimchi and mushrooms in a warming red broth. Adjust the chili and finish the optional egg fully cooked.
Soups & stewsSoups & stews
Easy Korean army stew (Budae-jjigae)
A simple shared stew of cooked sausage, luncheon meat, kimchi and tofu, with optional noodles and cheese. No raw meat preparation is needed.
NoodlesNoodles
How to cook delicious Korean ramyeon
One satisfying bowl of springy soup noodles with soft cooked egg ribbons and fresh spring onion. Learn measured water, steady heat and a simple cooking timeline so the broth stays flavourful and the noodles do not go mushy.
NoodlesNoodles
Perilla oil buckwheat noodles
A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
NoodlesNoodles
Original Buldak stir-fried noodles
Turn a 140 g Original Buldak bag into glossy stir-fried noodles. Learn when to add the sauce, how much cooking water to keep and how to adjust the heat.
NoodlesNoodles
Parasite-style steak jjapaguri (ram-don)
The film-inspired combination of Chapagetti and Neoguri, finished with browned steak. Measure the spicy seasoning for a balanced sauce.
Rice dishesRice dishes
Garlic-scape gochujang bibimbap
A simple seasonal rice bowl: tender-crisp garlic scapes, sweet-spicy sauce and a cooked egg.
Rice dishesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
Korean BBQKorean BBQ
Weeknight beef bulgogi
Tender beef in a savory-sweet soy marinade, cooked in a hot skillet.
Rice dishesTHE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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