Side dishesSide dishes
Korean steamed eggs
Soft, mild steamed egg custard made in an ordinary heatproof bowl and a covered pot. No special Korean stone pot or microwave is needed.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
Explore recipesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
View recipeYour next favorite meal
Recipes
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9 recipes
Side dishes
Soups & stewsSoups & stews
Soft tofu and kimchi stew (Sundubu-jjigae)
Silky tofu, kimchi and mushrooms in a warming red broth. Adjust the chili and finish the optional egg fully cooked.
Soups & stewsSoups & stews
Easy Korean army stew (Budae-jjigae)
A simple shared stew of cooked sausage, luncheon meat, kimchi and tofu, with optional noodles and cheese. No raw meat preparation is needed.
NoodlesNoodles
How to cook delicious Korean ramyeon
One satisfying bowl of springy soup noodles with soft cooked egg ribbons and fresh spring onion. Learn measured water, steady heat and a simple cooking timeline so the broth stays flavourful and the noodles do not go mushy.
Street foodStreet food
Mala rosé tteokbokki with bok choy
Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.
Street foodStreet food
Jajang tteokbokki
Chewy rice cakes in a glossy Korean black bean sauce, with onion and cabbage. A mild alternative to red tteokbokki.
Street foodStreet food
Creamy rosé tteokbokki
Gochujang, milk and cream make a gentle pink-orange sauce for chewy rice cakes, finished with mozzarella.
Korean BBQKorean BBQ
Weeknight beef bulgogi
Tender beef in a savory-sweet soy marinade, cooked in a hot skillet.
Street foodStreet food
Sweet & spicy tteokbokki
Chewy rice cakes in a glossy red sauce. A Korean street-food favorite.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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