Side dishesSide dishes
Gochujang jinmichae — spicy shredded squid
A familiar Korean lunchbox side dish: tender dried squid strands in a glossy sweet-spicy red glaze. Mix the squid into the sauce off the heat so it stays easy to chew.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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Recipes
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11 recipes
Side dishes
Side dishesSide dishes
Gul muchim — spicy seasoned raw oysters
Traditional freshly seasoned raw oysters with crisp radish, garlic and red chili flakes. Mix only just before eating; the notes include an explicitly different fully cooked oyster version.
Side dishesSide dishes
Jukkumi bokkeum — spicy small octopus stir-fry
Small webfoot octopus tossed with vegetables in a bold chili sauce. Dry the seafood well and cook in a wide hot pan for a springy, tender result.
Side dishesSide dishes
Ojingeo bokkeum — spicy Korean squid stir-fry
A quick squid stir-fry with sweet onion, carrot and a glossy chili-garlic sauce. The body and tentacles cook in just a few minutes after the vegetables.
Korean BBQKorean BBQ
Gochujang samgyeopsal — spicy Korean pork belly
Thin pork belly slices seared in their own fat, then coated with a sweet-spicy gochujang sauce. Adding the sauce near the end keeps it glossy instead of burnt.
Side dishesSide dishes
Korean pan-grilled mackerel
Crisp-skinned mackerel cooked in a frying pan with a little oil. A light flour dusting is optional; start skin-side down and turn only once.
NoodlesNoodles
Perilla oil buckwheat noodles
A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
Street foodStreet food
Mala rosé tteokbokki with bok choy
Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.
NoodlesNoodles
Original Buldak stir-fried noodles
Turn a 140 g Original Buldak bag into glossy stir-fried noodles. Learn when to add the sauce, how much cooking water to keep and how to adjust the heat.
NoodlesNoodles
Parasite-style steak jjapaguri (ram-don)
The film-inspired combination of Chapagetti and Neoguri, finished with browned steak. Measure the spicy seasoning for a balanced sauce.
Rice dishesRice dishes
Garlic-scape gochujang bibimbap
A simple seasonal rice bowl: tender-crisp garlic scapes, sweet-spicy sauce and a cooked egg.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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