Street foodStreet food
Old-fashioned Korean street toast
Buttery golden toast around a thin cabbage-and-egg patty, finished with a little sugar and ketchup. A simple sweet-and-savoury Korean street sandwich, without requiring ham or cheese.
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Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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26 recipes
Street food
Rice dishesRice dishes
Tuna mayo rice bowl
Flaky canned tuna, soft cooked egg and a thin mayonnaise drizzle over warm rice, with a quick sweet soy sauce. A simple pantry meal in two modest bowls.
Rice dishesRice dishes
Soy sauce egg rice bowl
Freshly boiled eggs briefly glazed in a light soy sauce, served in halves over hot rice. This is a quick cooked egg bowl, with no overnight marinating.
Rice dishesRice dishes
Butter soy rice
Warm rice tossed with a little fragrant spring onion, soy sauce and butter. A simple egg-free bowl with a glossy finish and an optional crisp seaweed topping.
Rice dishesRice dishes
Shrimp fried rice
Juicy shrimp, golden egg and tiny carrot pieces tossed with rice and spring onion. Cook the shrimp separately first so they stay tender while the rice becomes hot.
Rice dishesRice dishes
Chicken breast fried rice
Small chicken breast pieces, egg and diced carrot make a quick all-in-one rice bowl. Cut the chicken evenly and check it is fully cooked before adding the rice.
Rice dishesRice dishes
Tofu and egg fried rice
Crumbled firm tofu and fully cooked egg make a soft, mild fried rice. Dry the tofu in the pan first so the grains stay separate instead of becoming wet.
Side dishesSide dishes
Old-fashioned sarada — Korean fruit and potato salad
A nostalgic, chunky Korean mayonnaise salad with crisp apple, cucumber, tender potato and hard-boiled egg. Cool and drain the ingredients first so the dressing stays creamy instead of watery.
NoodlesNoodles
Janchi guksu — warm Korean noodle soup
Thin noodles in a clear anchovy-kelp broth, topped with soft zucchini, carrot and egg ribbons. This gentle, non-spicy soup is easy to make with an ordinary pot and frying pan.
Korean BBQKorean BBQ
Tteokgalbi — Juicy Korean Beef Patties
Small beef patties seasoned with soy sauce, garlic and a little sweetness. Make an affordable home version with ground beef, and learn how to keep the patties juicy and evenly cooked.
Side dishesSide dishes
Seasoned spinach (Sigeumchi namul)
Tender blanched spinach with a light sesame-garlic dressing. Drain it well before seasoning so the small side dish stays flavorful rather than watery.
Side dishesSide dishes
Seasoned soybean sprouts (Kongnamul muchim)
Fully cooked soybean sprouts with sesame, garlic and scallion. This version has no chili, and the large yellow bean heads distinguish soybean sprouts from mung bean sprouts.
Side dishesSide dishes
Soy-braised potatoes (Gamja jorim)
Everyday potato cubes in a light sweet-soy glaze. Use even pieces and stop when they are tender, so the finished side dish keeps its shape.
Side dishesSide dishes
Rolled omelette (Gyeran mari)
A soft rolled omelette with tiny carrot and scallion pieces. Three thin layers are rolled together in an ordinary frying pan; no special rectangular pan is needed.
Side dishesSide dishes
Stir-fried zucchini (Aehobak bokkeum)
Tender zucchini half-moons with onion and a little sesame aroma. A splash of water finishes the vegetables gently without needing salted shrimp paste.
Side dishesSide dishes
Korean steamed eggs
Soft, mild steamed egg custard made in an ordinary heatproof bowl and a covered pot. No special Korean stone pot or microwave is needed.
Rice dishesRice dishes
Golden egg fried rice
A simple Korean home-style rice dish: coat the rice with yolks first, then stir-fry with spring-onion oil and add the cooked whites. Three whole eggs make two modest portions, with no leftover egg whites.
Snacks & sweetsSnacks & sweets
Soft vegetable rice bites (Jumeokbap)
Turn freshly cooked rice, soft vegetables and plain seaweed into 12 small flattened bites. A mild, no-chilli snack that needs no oven; little helpers can shape the rice after an adult has cooked and cooled it.
Snacks & sweetsSnacks & sweets
Mini vegetable pancakes (Yachaejeon)
Eight small savoury pancakes made with everyday vegetables, flour and water. No egg, chilli or special pancake mix; thin portions cook quickly and are easy to cut for a family snack.
Snacks & sweetsSnacks & sweets
Easy Korean egg bread (Gyeran-ppang)
Three gently sweet mini loaves, each with a fully cooked egg on top. No yeast or kneading: mix one bowl of batter, fill small tins and bake. The egg is cooked through for a family snack.
Snacks & sweetsSnacks & sweets
15-minute Korean corn cheese toast
Two soft toast slices topped with creamy chopped corn and melted mozzarella. This quick pan version needs no oven, mayonnaise or added sugar; chop the corn finely and cut the toast into short pieces for children.
Rice dishesRice dishes
Vegetable and egg kimbap
Roll two colorful Korean seaweed rice rolls with carrot, cucumber, spinach, egg and yellow pickled radish. Clear filling portions and rolling guidance make this a friendly first kimbap.
Street foodStreet food
Jajang tteokbokki
Chewy rice cakes in a glossy Korean black bean sauce, with onion and cabbage. A mild alternative to red tteokbokki.
Rice dishesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
Korean BBQKorean BBQ
Weeknight beef bulgogi
Tender beef in a savory-sweet soy marinade, cooked in a hot skillet.
NoodlesNoodles
Vegetable japchae
Springy sweet-potato noodles tossed with vegetables and sesame-soy dressing.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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