Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
Explore recipesA colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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Side dishesA nostalgic, chunky Korean mayonnaise salad with crisp apple, cucumber, tender potato and hard-boiled egg. Cool and drain the ingredients first so the dressing stays creamy instead of watery.
Side dishesTraditional raw crab in a cooled aromatic soy marinade, with 12 hours of refrigerated marinating included in the time. Raw seafood carries a foodborne-illness risk; a fully cooked variation is explained in the notes.
NoodlesChilled, springy wheat noodles with crunchy cabbage, cucumber and cooked soybean sprouts in a sweet-sour chili dressing. Rinse the cooked noodles thoroughly and drain well before mixing.
Side dishesTraditional raw shrimp in a cold aromatic soy marinade, including 12 hours in the refrigerator. The shrimp remains raw; handling advice and a fully cooked alternative are included.
NoodlesCold thin wheat noodles tossed in a sweet-tangy gochujang sauce, with crisp cucumber and optional kimchi and egg. Rinse the noodles fully cold and drain well so the sauce stays flavorful.
Soups & stewsA small chicken gently simmered with rice, garlic and ginseng. A mild shared pot with clear broth; the waiting time includes soaking rice.
NoodlesCold, springy noodles in icy ready-to-use broth, with cucumber, pear and hard-boiled egg. A quick home version with clear packet instructions.
Snacks & sweetsTwo bowls of homemade milk ice, sweet cooked red beans and fruit. Freeze a flat bag and crush it by hand; the total time includes freezing.
Snacks & sweetsFour chilled dessert cups with matcha-soaked sponge and airy mascarpone cream. A Korean café-inspired home version with no raw egg, coffee or alcohol; chilling time is included.
NoodlesA mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
Rice dishesRoll two colorful Korean seaweed rice rolls with carrot, cucumber, spinach, egg and yellow pickled radish. Clear filling portions and rolling guidance make this a friendly first kimbap.
Side dishesA crisp cucumber side dish with gochugaru, vinegar and sesame. Mix shortly before serving for the freshest texture.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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