Snacks & sweetsSnacks & sweets
Café-style matcha tiramisu cups
Four chilled dessert cups with matcha-soaked sponge and airy mascarpone cream. A Korean café-inspired home version with no raw egg, coffee or alcohol; chilling time is included.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
Explore recipesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
View recipeYour next favorite meal
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7 recipes
Snacks & sweets
Snacks & sweetsSnacks & sweets
Korean café-style salt bread
Six buttery rolls with a lightly salted crust and crisp bottoms. Learn the dough, two rises and butter wrapping that create the small hollow pocket inside.
NoodlesNoodles
Perilla oil buckwheat noodles
A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
Street foodStreet food
Mala rosé tteokbokki with bok choy
Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.
Rice dishesRice dishes
Garlic-scape gochujang bibimbap
A simple seasonal rice bowl: tender-crisp garlic scapes, sweet-spicy sauce and a cooked egg.
Snacks & sweetsSnacks & sweets
Dubai-style chewy cookies
Cocoa-marshmallow shells wrapped around crunchy pistachio kataifi. A no-bake home version of Korea’s viral dessert.
Snacks & sweetsSnacks & sweets
Chewy butter rice cakes
Golden edges, a chewy center and a buttery aroma: a small-batch oven version of Korea’s butter rice-cake trend.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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