NoodlesNoodles
Jjolmyeon — spicy chewy noodles
Chilled, springy wheat noodles with crunchy cabbage, cucumber and cooked soybean sprouts in a sweet-sour chili dressing. Rinse the cooked noodles thoroughly and drain well before mixing.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
Explore recipesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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Noodles
NoodlesNoodles
Bibim guksu — sweet, tangy and spicy cold noodles
Cold thin wheat noodles tossed in a sweet-tangy gochujang sauce, with crisp cucumber and optional kimchi and egg. Rinse the noodles fully cold and drain well so the sauce stays flavorful.
NoodlesNoodles
Perilla oil buckwheat noodles
A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
Side dishesSide dishes
Korean spicy cucumber salad (oi-muchim)
A crisp cucumber side dish with gochugaru, vinegar and sesame. Mix shortly before serving for the freshest texture.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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