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Mala rosé tteokbokki with bok choy
Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Made for everyone.
Made for everyone.
8 languages.
One delicious table.
One delicious table.
One delicious table.✳A taste of Korea✳Good food, every language✳Enjoy your meal
Your next favorite meal
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All recipesRice & bowlsNoodlesSoups & stewsKorean BBQStreet foodSnacks & sweetsSide dishes◷ 30 min or less
4 recipes
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Jajang tteokbokki
Chewy rice cakes in a glossy Korean black bean sauce, with onion and cabbage. A mild alternative to red tteokbokki.
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Creamy rosé tteokbokki
Gochujang, milk and cream make a gentle pink-orange sauce for chewy rice cakes, finished with mozzarella.
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Sweet & spicy tteokbokki
Chewy rice cakes in a glossy red sauce. A Korean street-food favorite.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
Cook this recipe ↗BIBIMBAP✳Enjoy your meal