Side dishesSide dishes
Guljeon — Korean oyster egg fritters
Small, tender oyster fritters with a light flour-and-egg coating. Briefly pre-boil the oysters so their centers are cooked before the delicate egg coating turns golden.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
Explore recipesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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Side dishes
Side dishesSide dishes
Kimchi Jeon — Crisp Kimchi Pancakes
Thin, crisp-edged savory pancakes made with sour kimchi and a simple flour batter. No eggs are needed, and two small pancakes are easier to flip than one oversized one.
Street foodStreet food
Gochu Twigim — Crisp Stuffed Pepper Fritters
Mild green peppers filled with seasoned pork and tofu, then covered in a light crisp batter. This beginner-friendly version uses open pepper halves so the filling cooks evenly.
Side dishesSide dishes
Crisp seafood and spring-onion pancakes
Two thin savory pancakes with spring onion, shrimp and squid. Dry seafood and moderate heat help the center cook while the edges become crisp.
Snacks & sweetsSnacks & sweets
Mini vegetable pancakes (Yachaejeon)
Eight small savoury pancakes made with everyday vegetables, flour and water. No egg, chilli or special pancake mix; thin portions cook quickly and are easy to cut for a family snack.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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