NoodlesNoodles
Perilla oil buckwheat noodles
A mild, nutty Korean noodle bowl with toasted perilla oil, seaweed and crushed sesame. Learn to rinse and drain buckwheat noodles so the simple sauce stays flavorful.
From Korea, to your kitchen
A little Seoul. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
Explore recipesRice dishes
Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
View recipeYour next favorite meal
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Street foodStreet food
Mala rosé tteokbokki with bok choy
Chewy rice cakes and bok choy in a creamy chili sauce with adjustable Sichuan-style mala flavor. A Korean street-food fusion home version, with clear sauce measurements and gentle simmering.
Rice dishesRice dishes
Garlic-scape gochujang bibimbap
A simple seasonal rice bowl: tender-crisp garlic scapes, sweet-spicy sauce and a cooked egg.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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