Yuja soju tonic
Korean citron preserve gives an easy soju tonic a bright, floral citrus taste. No shaker is needed.
AI-generated cooking illustrations. Follow the written quantities and instructions.
Ingredients
2 servings
Everyday kitchen measurements
For 2 servings. Use a small 180 ml paper cup, a level eating spoon (about 15 ml) and a small teaspoon (about 5 ml).
How to fill the cup and spoons
Use the same cup and spoons throughout. Their sizes vary, so these amounts are approximate. Spoon flour in loosely and level the top without pressing. Measure vegetables after chopping, without packing them down. The amounts in g/ml are the original reference quantities. For part of a pack, use the specified pack weight and divide the contents evenly.
King Arthur Baking-
Essential
Use plain soju rather than a flavored bottle; this keeps the citron flavor clear.
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Substitute available
If Yuja-cheong (Korean citron preserve) — 2 level tablespoons (30 ml) is unavailable
If yuja-cheong is unavailable, use 2 tablespoons orange marmalade plus 1 teaspoon lemon juice; the scent will differ.
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Substitute available
If Chilled tonic water — 1 paper cup (180 ml) is unavailable
Use sparkling water and 1 teaspoon sugar if tonic is unavailable; the bitter note will be absent.
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Optional
Chill the glasses and liquids first if there is no ice.
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Optional
Omit or use a thin orange slice for garnish.
Tap each ingredient as you prepare it. Check product labels for egg, soy, sesame, wheat, fish or shellfish where relevant.
Step-by-step cooking
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Step 1
Put 1 level tablespoon yuja-cheong in each of two clean glasses. If the peel pieces are long, cut them small with a clean spoon or kitchen scissors.
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Step 2
Add 1/4 paper cup (45 ml) plain soju to each glass. Stir until the yuja-cheong mixes evenly with the soju. Add ice if using.
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Step 3
Pour 1/2 paper cup (90 ml) chilled tonic water into each glass slowly so it keeps its bubbles. Stir once, garnish with lemon if using, and drink immediately.
Finished dish
Yuja-cheong is sweet, so taste the finished drink before adding anything else. Do not shake tonic in a closed container. For adults of legal drinking age only. Alcohol strength varies by bottle; taste before adding extra syrup. Serve one glass at a time and do not drive after drinking. Keep perishable ingredients refrigerated.