Bokbunja berry spritz
Korean black-raspberry wine becomes a bright sparkling cocktail with bubbles and a little lemon.
AI-generated cooking illustrations. Follow the written quantities and instructions.
Ingredients
2 servings
Everyday kitchen measurements
For 2 servings. Use a small 180 ml paper cup, a level eating spoon (about 15 ml) and a small teaspoon (about 5 ml).
How to fill the cup and spoons
Use the same cup and spoons throughout. Their sizes vary, so these amounts are approximate. Spoon flour in loosely and level the top without pressing. Measure vegetables after chopping, without packing them down. The amounts in g/ml are the original reference quantities. For part of a pack, use the specified pack weight and divide the contents evenly.
King Arthur Baking-
Essential
Use ready-to-drink bokbunja wine, not syrup. Its sweetness and alcohol strength vary by bottle.
-
Substitute available
If Chilled sparkling water — 2/3 paper cup (120 ml) is unavailable
Cold soda water works. Use tonic in the same amount for a sweeter, bitter edge.
-
Substitute available
If Lemon juice — 1 level tablespoon (15 ml) is unavailable
Use lime juice in the same amount if lemon is unavailable.
-
Optional
Chill the wine and glasses instead if there is no ice.
-
Optional
Omit; they are only a garnish and do not replace the bokbunja wine.
Tap each ingredient as you prepare it. Check product labels for egg, soy, sesame, wheat, fish or shellfish where relevant.
Step-by-step cooking
-
Step 1
Chill two clean glasses. Divide 1 level tablespoon lemon juice between them. Add ice if using.
-
Step 2
Pour 1/3 paper cup (60 ml) bokbunja wine into each glass. Stir lightly with the lemon juice.
-
Step 3
Slowly top each glass with 1/3 paper cup (60 ml) chilled sparkling water. Add two frozen berries per glass if using, stir once, and serve immediately.
Finished dish
Bokbunja wine is a Korean fruit wine; this sparkling mix is a modern home cocktail. Check the bottle for ABV and sweetness before adjusting the drink. For adults of legal drinking age only. Alcohol strength varies by bottle; taste before adding extra syrup. Serve one glass at a time and do not drive after drinking. Keep perishable ingredients refrigerated.