Side dishes
Vegan steamed eggplant (gaji namul)
Soft steamed eggplant gently dressed with soy, garlic and sesame oil. A mild Korean vegan side dish made without fish sauce.
From Korea, to your kitchen
A little Korea. A lot of flavor.
Discover the joy of Korean home cooking. Simple recipes, familiar ingredients, in your language.
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Rainbow bibimbap
A colorful rice bowl with vegetables, egg and a sweet-spicy gochujang sauce.
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Recipes
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3 recipes
Soups & stews
Vegan mushroom and perilla soup
Mushrooms and radish in a light, nutty perilla-seed broth. This Korean vegan soup uses kelp and water, without meat, anchovies or dairy.
Rice dishes
Vegan crumbled-tofu bibimbap
Warm rice with savory crumbled tofu, carrot and zucchini. A mild Korean vegan rice bowl with soy-sesame seasoning and no egg.
THE EVERYDAY FAVORITE
Meet your new comfort bowl.
Colorful vegetables, warm rice, and a little gochujang magic. Make bibimbap your own.
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